Norah’s Valley Silk White 2020- Case of 6

R654.00

Tasting notes compiled by Michael Oliver food and wine commentator and life time achievement award winner for Eat Out.

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Description

Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.

Wine of Origin – Western Cape
Composition – 100% Sauvignon Blanc
Maturation – The wine is made for immediate drinking.

In the cellar

The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum.

Tasting notes

Elegantly labelled in a leaf coloured bottle, closed with a screw cap. In the glass, the wine is a pale golden straw. The aromas are bright fruited, desiccated pineapple and mango. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste.

Food suggestions

The Norah’s Valley Silk White is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Serve chilled at between 7°C and 10°C. Crisp summery salads, chicken, fish and seafood, or goat cheese all make great partners.

Typical Nutrition Information: ALC -0.27%|Energy 91.67kj|Protein .1g|Total Fat <.05g |Sugar 4.07g  Sodium 10.07mg

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