Norah’s Valley Cashmere Rosé- Case of 6

R654.00

Tasting notes compiled by Michael Oliver food and wine commentator and life time achievement award winner for Eat Out.

Description

Norah’s Valley Cashmere Rosé is a premium de-alcoholised wine made of the finest Cinsaut and Blanc de noir grapes from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Cashmere Rosé is low in calories, and the result is a crisp delicate bodied wine.

Wine of Origin – Western Cape
Composition – 100% Cinsaut and Blanc de noir blend
Maturation – The wine is made for immediate drinking.

In the cellar

The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum.

Tasting notes

Elegantly labelled in a clear coloured bottle to showcase the pink salmon colour, closed with a screw cap. In the glass, the wine is a pale salmon pink. This Rosé offers generous notes of fresh-cut strawberries, rose petal , candy floss followed by a delicious crisp palate. Well balanced and harmonious in the waning aftertaste.

Food suggestions

The Norah’s Valley rosé is a great glass on its own, with some ice if necessary and is an excellent food partner. Serve chilled at between 7°C and 10°C. Enjoy this low calorie and vegan friendly Rosé with your favourite oriental dishes, deserts , salmon, salad and pizza.

Typical Nutrition Information: ALC -0.27% | Energy 99.82kj | Protein 0.2g | Total Fat <.05g | Sugar 3.6g  Sodium 7.67mg

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