Norah’s Valley Satin Sparkling 2020 is a premium non-alcoholic sparkling wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar, and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle and is low in calories, and the result is a crisp delicate bodied wine.
Wine of Origin – Western Cape Composition – 100% Sauvignon Blanc Maturation – The wine is for immediate drinking.
In the cellar
We brought the grapes to the wine cellar and later destalked and crushed them. Undertaking, the conventional fermentation and wine-making process. We remove the alcohol from the finished wine with no additions and are chemical free. We put the wine through a spinning cone at low temperatures in a vacuum using cutting-edge technology. The fermentation takes place following maturation in French Oak Barrels. Before bottling the wine is flushed with Carbon Dioxide to create its lively sparkle.
Elegantly labeled in a classical Champagne-shaped bottle, closed with natural cork and a wire muzzle. Above all, the non-alcoholic sparkling wine in the glass is a pale golden straw with vibrant bubbles rushing to the surface. The aromas are of bright sub-tropical fruits, desiccated pineapple, passion fruit, and ripe mango. The palate is delicate generous and alive with the aromas making a reprise with winter melon and sweet tropical limes at the end. Basically, well balanced and harmonious.
The Norah’s Valley Satin Sparkling is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Perfect for celebration, though not specifically. Serve in an ice bucket, chilled at between 6°C and 10°C. As the wine is dry, smoked fish canapés, a vegetarian Risotto, and surprisingly, delicately flavored cheese, cow, sheep, or goat, all make perfect partners.