As the festive season approaches, it’s time to infuse your Christmas celebrations with a dash of innovation. This year, embrace a new tradition – cooking, pairing, and sipping the non-alcoholic way. Join us on a culinary journey that not only thrills your taste buds but also elevates your holiday experience. It’s the perfect blend of festive cheer, delicious recipes, and, of course, our exquisite non-alcoholic wines.
Kickstart your holiday cooking with a twist. Opt for vibrant and flavorful dishes that complement the festive spirit. From succulent roast chicken with herb-infused stuffing to hearty vegetable gratin, the options are limitless. Ensure that your menu caters to diverse palates, making room for both traditional favorites and the latest delights. Our non-alcoholic wines, crafted to perfection, offer a versatile canvas for pairing. For a classic touch, pair our Velvet Red with the richness of roast turkey, or opt for the Silk White to add the vibrant notes of a cranberry-studded side dish. The key is to create harmony, improving both the food and the wine.
Berry Burst Mocktail:
Ingredients:
A bottle of Velvet Red De- alcoholised Wine
1 cup mixed berries (strawberries, blueberries, raspberries)
Honey- 1 table spoon
Fresh mint leaves for garnish
Ice cubes
Instructions:
In a blender, combine mixed berries and honey. After that blend until smooth. Further, strain the berry mixture to remove seeds, if desired. Fill glasses with ice cubes and pour Velvet Red De- alcoholised Wine over the ice. Gently pour the berry mixture into the glasses, creating a layered effect. Lastly, garnish with fresh mint leaves for a burst of color and flavor. Stir gently before sipping and enjoy this refreshing berry-infused mocktail.
Overall, to make this festive experience even more delightful, we’re offering a full holiday deal on our premium non-alcoholic wines. Elevate your Christmas celebration with the perfect trio of cooking, pairing, and sipping. Order now and enjoy the season with charm and flavor.